The Pago de Arínzano Wines
2008 marked the unveiling of the first three vintages of the Pago de Arínzano. Presented below, they are available on limited release.
The Pago classification is Spain’s highest category for winemaking, above D.O.Ca. It is awarded only to estates that exhaustively demonstrate not only an excellent and unique climate and terroir, but also a winemaking that turns these inheritent qualities into extraordinary wines. After years of exhaustive demonstration of the unique qualities of its climate, geology, and vines, Arínzano is the first estate in the north of Spain to receive this honour.
Arínzano 2000
Intense, fresh and pure... with notes of truffle, menthol, liquorice and havana cigar.
Arínzano 2001
A sharp, intense aroma on the nose with hints of black fruits, blackberry, plum, black leather, cocoa and cherry with Armagnac.
Arínzano 2002
A potent nose, captivating, complex. Notes of truffle, red and black fruits,myrtille, blackberry, cherry, a shade of dark chocolate.